Certificate IV in Kitchen Management
Offered by New England Institute of Technology Pty Ltd. CRICOS course code 109695C.
Tuition (whole course)A$22,500
Duration1.4 yr73 weeks
Tuition per yearA$16,027
Other feesA$3,000
Estimated totalA$25,500
LevelCertificate IV
Where it's taught
- Melbourne, VIC Queen Street Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (1 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask New England Institute of Technology Pty Ltd directly. Get the answer in writing before you pay anything.
If you need English first
New England Institute of Technology Pty Ltd also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- IELTS Preparation 4 wk · A$1,640
- English for Academic Purposes (Upper Intermediate and Advanced Levels) 6 mo · A$8,840
- General English (Elementary, Pre-Intermediate, Intermediate, Upper Intermediate, Advanced Levels) 1.2 yr · A$21,800
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