Certificate IV in Kitchen Management
Offered by New England School of English, New England College Perth. CRICOS course code 109719M.
Tuition (whole course)A$22,500
Duration1.5 yr78 weeks
Tuition per yearA$15,000
Other feesA$3,000
Estimated totalA$25,500
LevelCertificate IV
Where it's taught
- Southport, QLD Gold Coast, 13 Nerang St Southport QLD 4215
- Surfers Paradise, QLD Gold Coast - Cavill Avenue - Level 3, 38 Cavill Ave SURFERS PARADISE QLD 4217
- Melbourne, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask New England School of English, New England College Perth directly. Get the answer in writing before you pay anything.
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