Certificate IV in Kitchen Management
Offered by Skills Training Australia. CRICOS course code 119557H.
Tuition (whole course)A$22,500
Duration1.5 yr78 weeks
Tuition per yearA$15,000
Other feesA$2,240
Estimated totalA$24,740
LevelCertificate IV
Where it's taught
- Carlton, VIC Swanston Street Campus - 488 Swanston St CARLTON VIC 3053
- Melbourne, VIC Level 1, 7, 8 - 628 Bourke St MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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