Certificate IV in Kitchen Management
Offered by Ashton College; Ashton English. CRICOS course code 109698M.
Tuition (whole course)A$21,200
Duration1.5 yr78 weeks
Tuition per yearA$14,133
Other feesA$1,300
Estimated totalA$22,500
LevelCertificate IV
Where it's taught
- Docklands, VIC 108 Newquay Prom DOCKLANDS VIC 3008
- Footscray, VIC 213 Nicholson St, Footscray
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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