Certificate IV in Kitchen Management
Offered by Quality College of Australia. CRICOS course code 109671M.
Tuition (whole course)A$21,400
Duration1.5 yr78 weeks
Tuition per yearA$14,267
Other feesA$0
Estimated totalA$21,400
LevelCertificate IV
Where it's taught
- Darling Harbour, NSW Chefs Academy Sydney
- Pyrmont, NSW 55 Pyrmont Bridge Road PYRMONT NSW 2009
- Adelaide, SA Adelaide Zoo
- Wayville, SA Adelaide Showgrounds Kitchen
- Wayville, SA Suite 3, Level 1, 8 Greenhill Road, Wayville, SA 5034
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (440 hours)
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