Certificate IV in Kitchen Management
Offered by Sydney City College of Management Pty Ltd. CRICOS course code 109540M.
Where it's taught
- Parramatta, NSW 17 Macquarie St Parramatta NSW
- Sydney, NSW Level 1, 303 Pitt St SYDNEY NSW 2000
- Darwin City, NT Darwin Campus
- Adelaide, SA Adelaide Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (196 hours)
Outcomes for international VET graduates
Certificate IV, Australia, 2023: improved employment 78.1%, employed or studying 92.8%, satisfied with training 90.6%, would recommend provider 87.8%.
NSW: improved employment 73.3%, satisfied with training 87.3%.
National survey figures for international onshore VET completers, not this course or provider. Source: NCVER, International onshore VET qualification completer outcomes 2023, CC BY 3.0 AU.
Working while you study: a student visa lets you work up to 48 hours a fortnight during term and unlimited hours in scheduled breaks. The national minimum wage is $26.44 an hour, or $33.05 casual (most student jobs are casual), so a full 24 hours a week pays about $793 before tax. Most students work in hospitality, retail, cleaning, aged care, delivery and warehousing. Visa rules · Fair Work pay rates.
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Sydney City College of Management Pty Ltd directly. Get the answer in writing before you pay anything.
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