Certificate IV in Kitchen Management

Where it's taught

• Ashmore, QLD 151 Currumburra Road Ashmore
• Brisbane, QLD Shop 4, 12 Annerley Road, Woolloongabba, BRISBANE 4102
• Southport, QLD 13 Benowa Road, SOUTHPORT
• Spring Hill Qld, QLD Level 2, 170 Leichhardt St, Spring Hill QLD

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English
• Includes work placement (96 hours)

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