Australian Courses

Certificate IV in Kitchen Management

Offered by Australian Professional Skills Institute. CRICOS course code 109708C.

Tuition (whole course)A$18,950
Duration1.5 yr78 weeks
Tuition per yearA$12,633
Other feesA$0
Estimated totalA$18,950
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (400 hours)

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