Australian Courses

Certificate III in Patisserie

Offered by International College of Advanced Education Pty Ltd. CRICOS course code 109733B.

Tuition (whole course)A$14,000
Duration1 yr52 weeks
Tuition per yearA$14,000
Other feesA$1,750
Estimated totalA$15,750
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT31021
  • Language: English
  • Includes work placement (500 hours)

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