Certificate III in Patisserie

Where it's taught

• Parramatta, NSW Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150
• Adelaide, SA 65 Hindley Street
• Adelaide, SA Level 11, 68 Grenfell Street, Adelaide

Details

• Field: Food and Hospitality (Baking and Pastrymaking)
• National code: SIT31021
• Language: English
• Includes work placement (60 hours)

Similar Certificate III courses in Food and Hospitality

1. Certificate III in Patisserie

   Certificate III · Alliance College
   A$14,0001 yr · A$14,000/yr
2. Certificate III in Commercial Cookery

   Certificate III · Brighton Institute of Technology
   A$14,0001 yr · A$14,000/yr
3. Certificate III in Commercial Cookery

   Certificate III · Nova Institute of Technology
   A$14,0001 yr · A$14,000/yr
4. Certificate III in Patisserie

   Certificate III · International College of Advanced Education Pty Ltd
   A$14,0001 yr · A$14,000/yr
5. Certificate III in Commercial Cookery

   Certificate III · International College of Advanced Education Pty Ltd
   A$14,0001 yr · A$14,000/yr
6. Certificate III in Commercial Cookery

   Certificate III · Salford College
   A$14,0001.1 yr · A$13,236/yr