Certificate III in Patisserie
Offered by Alliance College. CRICOS course code 116179J.
Tuition (whole course)A$14,000
Duration1 yr52 weeks
Tuition per yearA$14,000
Other feesA$1,500
Estimated totalA$15,500
LevelCertificate III
Where it's taught
- Haymarket, NSW Sydney Haymarket Campus - Suite 2, Level 4 187 Thomas St
- Surry Hills, NSW Surry Hills Kitchen
- Adelaide, SA ASHT Pty Ltd
- Adelaide, SA GF 97 Pirie St Kitchen
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT31021
- Language: English
- Includes work placement (90 hours)
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