Certificate III in Patisserie
Offered by TAFE Queensland. CRICOS course code 109736K.
Tuition (whole course)A$20,200
Duration1 yr51 weeks
Tuition per yearA$20,596
Other feesA$0
Estimated totalA$20,200
LevelCertificate III
Where it's taught
- South Brisbane, QLD South Bank
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT31021
- Language: English
Similar Certificate III courses in Food and Hospitality
- A$20,2901 yr · A$20,290/yr
- A$20,40011 mo · A$21,649/yr
- A$20,00011 mo · A$21,224/yr
- A$20,0001.9 yr · A$10,297/yr
- A$20,0001 yr · A$20,000/yr
- A$20,0001.5 yr · A$13,000/yr