Certificate III in Commercial Cookery
Offered by King's Institute of Managment and Technology. CRICOS course code 109818H.
Tuition (whole course)A$15,404
Duration1 yr52 weeks
Tuition per yearA$15,404
Other feesA$0
Estimated totalA$15,404
LevelCertificate III
Where it's taught
- Brisbane, QLD Brisbane Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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