Certificate III in Commercial Cookery
Offered by Aboard Training Australia. CRICOS course code 109899B.
Tuition (whole course)A$13,050
Duration1 yr52 weeks
Tuition per yearA$13,050
Other feesA$0
Estimated totalA$13,050
LevelCertificate III
Where it's taught
- Melbourne, VIC CBD Melbourne
- Melbourne, VIC Level 4, 213 Lonsdale St Melbourne VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
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