Australian Courses

Certificate IV in Kitchen Management

Offered by Jabin Hopkins Institute of Technology. CRICOS course code 110513D.

Tuition (whole course)A$20,000
Duration1.7 yr90 weeks
Tuition per yearA$11,556
Other feesA$1,500
Estimated totalA$21,500
LevelCertificate IV

Where it's taught

  • Adelaide, SA JH Pty Ltd - Lvls 2 & 3, 135 Pirie St, Adelaide SA

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (360 hours)

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