Certificate IV in Kitchen Management
Offered by Central Australian College. CRICOS course code 110942E.
Tuition (whole course)A$20,000
Duration1.4 yr71 weeks
Tuition per yearA$14,648
Other feesA$2,500
Estimated totalA$22,500
LevelCertificate IV
Where it's taught
- Brisbane City, QLD Central Australian College - Brisbane CBD - Suite 1 Level 1 345 Ann St BRISBANE CITY QLD 4000
- Hobart, TAS 45 Murray Street, Hobart
- Footscray West, VIC Central Australian Institute of Technology Pty Ltd
- Melbourne, VIC Level 1, 276 Flinders Street, Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (192 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Central Australian College directly. Get the answer in writing before you pay anything.
If you need English first
Central Australian College also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- General English Level 1 11 wk · A$2,530
- General English Level II 11 wk · A$2,530
- English for Academic Purpose - I 11 wk · A$2,530
- English for Academic Purpose - II 11 wk · A$2,530
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