Australian Courses

Certificate IV in Kitchen Management

Offered by Daffodil International College Pty Ltd. CRICOS course code 111370F.

Tuition (whole course)A$15,000
Duration1.5 yr78 weeks
Tuition per yearA$10,000
Other feesA$14,000
Estimated totalA$29,000
LevelCertificate IV

Where it's taught

  • Sydney, NSW Sydney Campus - Level 1, 175 Liverpool St Sydney NSW 2000

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

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