Australian Courses

Certificate IV in Kitchen Management

Offered by DS COLLEGE. CRICOS course code 111733F.

Tuition (whole course)A$16,000
Duration1.4 yr75 weeks
Tuition per yearA$11,093
Other feesA$1,750
Estimated totalA$17,750
LevelCertificate IV

Where it's taught

Details

Similar Certificate IV courses in Food and Hospitality

  1. A$16,0001.4 yr · A$11,093/yr
  2. A$16,0001.4 yr · A$11,243/yr
  3. A$16,0001 yr · A$16,000/yr
  4. A$16,0001.1 yr · A$14,857/yr
  5. A$16,0001.5 yr · A$10,667/yr
  6. A$16,0001.5 yr · A$10,667/yr