Certificate IV in Kitchen Management
Offered by DS COLLEGE. CRICOS course code 111733F.
Tuition (whole course)A$16,000
Duration1.4 yr75 weeks
Tuition per yearA$11,093
Other feesA$1,750
Estimated totalA$17,750
LevelCertificate IV
Where it's taught
- Newport, VIC Unit 8 92-100 Champion Rd NEWPORT VIC 3015
- West Melbourne, VIC 11-17 Jeffcott Street, West Melbourne VIC 3003
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT40521
- Language: English
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