Australian Courses

Certificate IV in Kitchen Management

Offered by Britts College Pty Ltd. CRICOS course code 112359D.

Tuition (whole course)A$20,000
Duration1.5 yr78 weeks
Tuition per yearA$13,333
Other feesA$2,500
Estimated totalA$22,500
LevelCertificate IV

Where it's taught

  • Bondi Junction, NSW Bondi Campus - Suite 9 95-97 Grafton St BONDI JUNCTION NSW 2022
  • Sydney, NSW George Street Campus - Level 3, 531 George Street, Sydney NSW 2000
  • Melbourne, VIC Melbourne Lonsdale Campus - Level 7, 108 Lonsdale Street, Melbourne VIC 3000

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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