Australian Courses

Certificate IV in Kitchen Management

Offered by Franklin International College. CRICOS course code 112597A.

Tuition (whole course)A$15,000
Duration1.5 yr78 weeks
Tuition per yearA$10,000
Other feesA$1,250
Estimated totalA$16,250
LevelCertificate IV

Where it's taught

  • Melbourne, VIC Melbourne Campus - Level 1 341 Queen St MELBOURNE VIC 3000

Details

  • Field: Food and Hospitality (Hospitality)
  • National code: SIT40521
  • Language: English
  • Includes work placement (180 hours)

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