Australian Courses

Certificate IV in Kitchen Management

Offered by States College Australia. CRICOS course code 112664F.

Tuition (whole course)A$24,000
Duration1.8 yr93 weeks
Tuition per yearA$13,419
Other feesA$1,250
Estimated totalA$25,250
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Food and Hospitality, n.e.c.)
  • National code: SIT40521
  • Language: English
  • Includes work placement (360 hours)

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