Australian Courses

Certificate IV in Kitchen Management

Offered by Silverline College. CRICOS course code 112736F.

Tuition (whole course)A$24,000
Duration1.5 yr78 weeks
Tuition per yearA$16,000
Other feesA$1,750
Estimated totalA$25,750
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (240 hours)

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