Certificate IV in Kitchen Management
Offered by Australian College of Tourism and Information Technology. CRICOS course code 114050J.
Tuition (whole course)A$17,000
Duration1.2 yr64 weeks
Tuition per yearA$13,813
Other feesA$2,000
Estimated totalA$19,000
LevelCertificate IV
Where it's taught
- Brisbane City, QLD Brisbane CBD Campus, Level 1 231 George St
- Brisbane City, QLD Level 6 231 George St Brisbane CBD Campus
- Fortitude Valley, QLD Level 1 252 St Pauls Tce FORTITUDE VALLEY QLD 4006
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Australian College of Tourism and Information Technology directly. Get the answer in writing before you pay anything.
If you need English first
Australian College of Tourism and Information Technology also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- General English 1.2 yr · A$17,500
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