Certificate IV in Kitchen Management
Offered by Palmir Educreation Pty Ltd. CRICOS course code 114185E.
Tuition (whole course)A$17,000
Duration1.3 yr70 weeks
Tuition per yearA$12,629
Other feesA$3,850
Estimated totalA$20,850
LevelCertificate IV
Where it's taught
- Deer Park, VIC SIT main
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Palmir Educreation Pty Ltd directly. Get the answer in writing before you pay anything.
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