Australian Courses

Certificate IV in Kitchen Management

Offered by Ardor College Pty Ltd. CRICOS course code 114383K.

Tuition (whole course)A$19,000
Duration1.5 yr78 weeks
Tuition per yearA$12,667
Other feesA$1,500
Estimated totalA$20,500
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (360 hours)

Similar Certificate IV courses in Food and Hospitality

  1. Certificate IV in Kitchen Management
    Certificate IV · Brighton Institute of Technology
    A$19,0001.5 yr · A$12,667/yr
  2. Certificate IV in Kitchen Management
    Certificate IV · Elizabeth Bence School of Fashion, Duke College
    A$19,0001.5 yr · A$12,667/yr
  3. Certificate IV in Kitchen Management
    Certificate IV · Australian Institute of Entrepreneurship
    A$19,0001.8 yr · A$10,739/yr
  4. Certificate IV in Kitchen Management
    Certificate IV · Salisbury College Australia
    A$19,0001.5 yr · A$12,667/yr
  5. Certificate IV in Kitchen Management
    Certificate IV · ILLOURA COLLEGE
    A$19,0001.5 yr · A$12,667/yr
  6. Certificate IV in Kitchen Management
    Certificate IV · Aim Institute Pty Ltd
    A$19,0001.5 yr · A$12,667/yr