Certificate III in Commercial Cookery
Offered by Australian Institute of Hospitality and Management Pty Ltd. CRICOS course code 114554G.
Tuition (whole course)A$12,500
Duration1 yr52 weeks
Tuition per yearA$12,500
Other feesA$1,500
Estimated totalA$14,000
LevelCertificate III
Where it's taught
- East Perth, WA Australian Institute of Hospitality and Management Pty Ltd
Details
- Field: Food and Hospitality (Food Hygiene)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
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