Certificate IV in Kitchen Management
Offered by Melbourne Institute of Australia. CRICOS course code 115090D.
Tuition (whole course)A$22,000
Duration1.3 yr68 weeks
Tuition per yearA$16,824
Other feesA$3,800
Estimated totalA$25,800
LevelCertificate IV
Where it's taught
- Werribee, VIC Unit 8 Level 1 1 Watton St WERRIBEE VIC 3030
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (192 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Melbourne Institute of Australia directly. Get the answer in writing before you pay anything.
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