Certificate IV in Kitchen Management
Offered by Access Recognised Training Australia. CRICOS course code 117521C.
Tuition (whole course)A$18,200
Duration1.5 yr78 weeks
Tuition per yearA$12,133
Other feesA$3,250
Estimated totalA$21,450
LevelCertificate IV
Where it's taught
- Belconnen, ACT Mecure Campus
- Nichols, ACT Gungahlin Lakes Kitchen
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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