Certificate III in Commercial Cookery
Offered by Brunswick Institute. CRICOS course code 119479F.
Tuition (whole course)A$12,500
Duration1 yr52 weeks
Tuition per yearA$12,500
Other feesA$2,500
Estimated totalA$15,000
LevelCertificate III
Where it's taught
- Brunswick, VIC 8 Prowse Street BRUNSWICK VIC 3056
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
Similar Certificate III courses in Food and Hospitality
- A$12,5001.2 yr · A$10,156/yr
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr
- A$12,5001 yr · A$12,500/yr