Certificate IV in Asian Cookery
Offered by Australia Institute of Business and Technology. CRICOS course code 111043K.
Tuition (whole course)A$18,500
Duration2 yr104 weeks
Tuition per yearA$9,250
Other feesA$0
Estimated totalA$18,500
LevelCertificate IV
Where it's taught
- Blacktown, NSW 125 Main St, Blacktown, NSW
- Ultimo, NSW 22-36 Mount St, Ultimo, NSW
- Upper Mount Gravatt, QLD Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt
- Hobart, TAS 132 146 Elizabeth St, Hobart, TAS
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40821
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Australia Institute of Business and Technology directly. Get the answer in writing before you pay anything.
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