Australian Courses

Certificate IV in Kitchen Management

Offered by Niashi School of Management and Technology. CRICOS course code 111429C.

Tuition (whole course)A$18,500
Duration1.5 yr78 weeks
Tuition per yearA$12,333
Other feesA$1,050
Estimated totalA$19,550
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Hospitality)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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