Certificate IV in Kitchen Management
Offered by Alma Mater College Australia Pty Ltd. CRICOS course code 111156A.
Tuition (whole course)A$22,500
Duration1.5 yr78 weeks
Tuition per yearA$15,000
Other feesA$1,050
Estimated totalA$23,550
LevelCertificate IV
Where it's taught
- Docklands, VIC 6 Doepel Way DOCKLANDS VIC 3008
- Melbourne, VIC Level 2 55 Swanston St MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (400 hours)
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