Certificate III in Commercial Cookery
Offered by DS COLLEGE. CRICOS course code 111732G.
Tuition (whole course)A$14,000
Duration1.1 yr55 weeks
Tuition per yearA$13,236
Other feesA$1,750
Estimated totalA$15,750
LevelCertificate III
Where it's taught
- Newport, VIC Unit 8 92-100 Champion Rd NEWPORT VIC 3015
- West Melbourne, VIC 11-17 Jeffcott Street, West Melbourne VIC 3003
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT30821
- Language: English
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