Certificate III in Commercial Cookery
Offered by Britts College Pty Ltd. CRICOS course code 112358E.
Tuition (whole course)A$14,000
Duration1 yr52 weeks
Tuition per yearA$14,000
Other feesA$2,500
Estimated totalA$16,500
LevelCertificate III
Where it's taught
- Bondi Junction, NSW Bondi Campus - Suite 9 95-97 Grafton St BONDI JUNCTION NSW 2022
- Sydney, NSW George Street Campus - Level 3, 531 George Street, Sydney NSW 2000
- Melbourne, VIC Melbourne Lonsdale Campus - Level 7, 108 Lonsdale Street, Melbourne VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Britts College Pty Ltd directly. Get the answer in writing before you pay anything.
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