Certificate III in Commercial Cookery
Offered by Auscanus Institute of Australia. CRICOS course code 114253J.
Tuition (whole course)A$14,000
Duration1 yr52 weeks
Tuition per yearA$14,000
Other feesA$2,500
Estimated totalA$16,500
LevelCertificate III
Where it's taught
- Melbourne, VIC Level 6 55 Swanston St MELBOURNE VIC 3000
- Melbourne, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (240 hours)
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