Australian Courses

Certificate IV in Kitchen Management

Offered by Australian Institute of Hospitality and Management Pty Ltd. CRICOS course code 114556E.

Tuition (whole course)A$18,500
Duration1.5 yr78 weeks
Tuition per yearA$12,333
Other feesA$1,500
Estimated totalA$20,000
LevelCertificate IV

Where it's taught

  • East Perth, WA Australian Institute of Hospitality and Management Pty Ltd

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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