Certificate IV in Kitchen Management
Offered by Dynamic Training Services. CRICOS course code 115279B.
Tuition (whole course)A$18,500
Duration1.5 yr78 weeks
Tuition per yearA$12,333
Other feesA$1,050
Estimated totalA$19,550
LevelCertificate IV
Where it's taught
- Belconnen, ACT Unit 2, Level 10, 59 Cameron Ave BELCONNEN ACT
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Dynamic Training Services directly. Get the answer in writing before you pay anything.
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